Poached Salmon for Two

Recipe by Happy Harry 2
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut salmon into individual portions. Place in a large skillet, the carrot, onion, celery, lemon slices, parsley and bay leaves.
  • Add fish, cold water to cover, salt, wine and lemon juice.
  • Bring water to a boil, uncovered.
  • Lower heat to a simmer and let fish cook for 5 minutes.
  • Turn off the heat and leave fish undisturbed for 10 minutes. Then remove carefully to a serving platter.
  • Th salmon will be perfectly done. Serve it hot or cold.
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