Poached Pears

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water, sherry, sugar, cinnamon and the cloves in a large saucepan over a low heat and stir until the sugar dissolves.
  • Add the peeled pears and simmer for about 25-30 minutes or until pears are cooked through.
  • Allow pears to cool in the poaching liquid.
  • Serve with cream.
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