Poached Mussels for Two

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub mussels with a brush under cool running water, and remove beards. Discard any opened or cracked mussels. They are dead.
  • Bring broth and red wine vinegar to a boil in a large pan with a lid. Add mussels and reduce heat. Simmer 8-10 minutes or until shells open, shaking the pan occasionally. Transfer mussels to a dish.
  • Add the remaining ingredients, except butter, to the broth in the pan. Cook over high heat until the until the liquid is reduced by about half.
  • Remove from heat. Whisk in butter until melted. Pour sauce over mussels.
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