Poached Fish With Lemon and Dill

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix broth, wine, dill and lemon in skillet.
  • Heat to boiling.
  • Place fish in broth mixture.
  • Cover and cook over low heat 10 minutes or until done.
  • Discard poaching liquid.
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