Poached Eggs With Oyster Sauce

Recipe by ImPat
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread (sprouted wholegrain, essene)
  • 100
    g spinach (3 1/3oz baby English)
  • 2
    teaspoons oyster sauce
  • 1
    chili (red large thinly slice)
  • 2
    spring onions (sliced scallions)
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DIRECTIONS

  • Half fill a fry pan with water and place over medium heat until just simmering.
  • Crack one egg at a time onto a plate and slide off the plate into the water.
  • Reduce the heat to low and cook for 2 to 3 minutes or until done to your liking.
  • Remove the eggs with a slotted spoon.
  • Meanwhile toast the bread until golden and top with the spinach and eggs and then drizzle the eggs with the oyster sauce and sprinkle with the chilli and spring onions.
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