Poached Eggs With Harissa Oil

READY IN: 12mins
SERVES: 1
YIELD: 2 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First prepare the oil by placing the harissa and oil into a little bowl. Then poach your eggs.
  • Fill a small skillet with water.
  • Bring water to a full boil.
  • Reduce heat to just below simmering.
  • Add 1 teaspoon vinegar.
  • Break egg carefully into water.
  • If white spreads, push it toward center with a spoon.
  • Cook for approximately 4 minutes, depending on desired firmness and how soft you wan the yolk.
  • Remove egg with a slotted spoon.
  • mix the oil and harissa together to make an emulsion and drizzle over the eggs.
  • Serve on your favorite bread or toast or eat as is.
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