Poached Eggs on Baked Potato Pancakes

Recipe by Marsha D.
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a large bowl, mix together first 7 ingredients.
  • On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
  • Fill the sheet with pancakes and spray them with vegetable spray.
  • Bake until crispy, about 10-15 minutes.
  • Turn over, and cook another 10-15 more minutes or until brown and crispy.
  • Top each pancake with two poached eggs
  • Serve with 2 slices of whole grain toast or your favorite toasted bread.
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