Poached Eggs on Baked Potato Pancakes

Name: Poached Eggs on Baked Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 large idaho potatoes, cleaned and grated; 1 onion, grated; 1 garlic clove, minced; 1 scallion, finely chopped; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 2 large egg whites, whisked with a fork until frothy; 8 poached eggs

(1)

Recipe by Marsha D.

Found on the Oprah site. Wanted to save and share with others.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large idaho potatoes, cleaned and grated
1

onion, grated
1

garlic clove, minced
1

scallion, finely chopped
1

teaspoon kosher salt
¹⁄₂

teaspoon cracked black pepper
2

large egg whites, whisked with a fork until frothy
8

poached eggs

DIRECTIONS

Preheat oven to 400°F.
In a large bowl, mix together first 7 ingredients.
On a nonstick baking sheet, spread 1/4 cup of potato mixture into a pancake about 4 inches in diameter.
Fill the sheet with pancakes and spray them with vegetable spray.
Bake until crispy, about 10-15 minutes.
Turn over, and cook another 10-15 more minutes or until brown and crispy.
Top each pancake with two poached eggs
Serve with 2 slices of whole grain toast or your favorite toasted bread.

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