Poached Egg Yolks

Recipe by GinaS
READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small pan bring water (and vinegar if using) to a soft boil.
  • Meanwhile, toast and butter (or otherwise dress) English muffin halves.
  • Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
  • Place yolk on top of muffin and break so that it can soak in to the muffin.
  • Salt and pepper to taste.
  • Devour.
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