Poached Cusk

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cusk fillets, cubed into 1 inch pieces
  • 1
    pint water
  • salt and pepper
  • drawn butter
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DIRECTIONS

  • Heat water in a shallow saucepan.
  • Add S& P.
  • Add cusk pieces.
  • Poach until fork tender and cooked through about 3-5 minutes.
  • Serve with drawn butter.
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