Poached Chicken Portuguese
From 365 Ways to Cook Chicken.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 2
- 1⁄8teaspoon hot pepper sauce
- 4
- 1tablespoon red wine vinegar
- 1
- 1⁄2teaspoon ground cloves
- 1⁄2teaspoon Worcestershire sauce
- 1⁄8
- 1⁄8teaspoon pepper
DIRECTIONS
- In a large frying pan, heat oil over medium heat. Add scallions and cook until lightly browned, about 3 minutes.
- Add garlic and hot pepper sauce; cook 1 minute.
- Add tomatoes, vinegar, bay leaf, cloves, Worcestershire sauce, saffron and pepper. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
- Place chicken on top of sauce, cover, and simmer 15-20 minutes until chicken is tender and cooked through.