Poached Chicken Portuguese

Recipe by dicentra
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat oil over medium heat. Add scallions and cook until lightly browned, about 3 minutes.
  • Add garlic and hot pepper sauce; cook 1 minute.
  • Add tomatoes, vinegar, bay leaf, cloves, Worcestershire sauce, saffron and pepper. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes.
  • Place chicken on top of sauce, cover, and simmer 15-20 minutes until chicken is tender and cooked through.
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