Poached Apricots With Greek Yogurt

Recipe by Nabiha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the apricots and soak in the water overnight. Remove the apricots from the water and set aside.
  • Preheat oven to 300 F (150 C).
  • Take the apricot water and put in a saucepan with the sugar, honey, rosewater, cardamom and lemon juice and heat.
  • Add the apricots once it comes to a boil.
  • Cover the apricots with wet parchment paper, put the lid on the pan and place in oven.
  • Cook for 1 and a half hours.
  • Remove from oven and allow to cool in the syrup.
  • Spoon over the Greek yogurt and serve with flaked almonds and pomegranate seeds, if desired.
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