Poaca - Turkish Feta Cheese Pockets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yoghurt and oil and add 2 eggwhites.
  • Salt lightly.
  • Mix flour and baking powder and add to liquids.
  • Mix until a rather soft dough forms.
  • Crumble feta and add chopped parsley (or mint).
  • Form balls (bit larger than a golf ball) out of the dough.
  • Flatten dough and place one teaspoons of filling in the middle.
  • Close dough around filling and try to put back into dough shape (roll around between your palms).
  • Place balls on a baking tray and brush with egg yolk.
  • Sprinkle with black cumin and bake at 180°C-200°C until crispy brown.
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