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Po Po

Po Po created by katew

Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
  • Toast before eating over charcoal in miniature hibachi.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal."
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  1. katew
    I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.
    Reply
  2. katew
    Po Po Created by katew
    Reply
  3. mary winecoff
    The Javanese sate seasoning was a seasoning I had never used before and I can't quite make my mind up if I like it or not. However, there were no leftovers at the house so my boys enjoyed it. Made for ZWT7.
    Reply
  4. mary winecoff
    Po Po Created by mary winecoff
    Reply
  5. JackieOhNo
    Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.
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