Po Po
"Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal."
photo by katew
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 dozen
ingredients
- 1⁄2 lb ground beef
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard)
- 1⁄2 teaspoon chopped rosemary
- 1 egg yolk
- butter
- grated parmesan cheese
directions
- Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
- Toast before eating over charcoal in miniature hibachi.
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Reviews
-
I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe. -
The Javanese sate seasoning was a seasoning I had never used before and I can't quite make my mind up if I like it or not. However, there were no leftovers at the house so my boys enjoyed it. Made for ZWT7.
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
