Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.
- Ready In:
- 1⁄2 lb ground beef
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard)
- 1⁄2 teaspoon chopped rosemary
- 1 egg yolk
- grated parmesan cheese
- Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
- Toast before eating over charcoal in miniature hibachi.
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