Pms Pie

READY IN: 1hr
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground chuck
  • 12
    cup chopped vidallia onion
  • 1
    (16 ounce) package frozen corn in butter sauce
  • 1
    (2 count) package pillsbury refrigerated pie crusts (2 Crusts)
  • 1
    (16 ounce) can whole Ortega chiles (drained)
  • 3
    cups mild cheddar cheese (grated)
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DIRECTIONS

  • Cook ground chuck and onions. Drain and set aside.
  • Cook corn according to package.
  • Place one of the pie crusts in the bottom of a 9-inch glass pie plate. Do not flour bottom of pie plate. Set aside.
  • Add corn to meat mixture and combine together.
  • Layer 1/2 meat, 1/2 cheese, 1/2 chilies into pie crust. Repeat again.
  • Take 2nd pie crust and cut into 1 1/2-inch strips. Lay the strips across the top of pie and tuck edges under.
  • Trim edges of pie and cover edges of pie crust with foil so they don't cook to quickly.
  • Bake at 450° for 40 minutes.
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