Pms Brownies Aka Cheesecake Topped Brownies

"These brownies are three layers,cheesecake topped with chocolate icing.They have been a favorite of my families for years now.You can see why we call them PMS brownies! chocolate chocolate chocolate.I usually end up making a double recipe because they dont last very long."
 
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photo by alabughosh photo by alabughosh
photo by alabughosh
photo by alabughosh photo by alabughosh
Ready In:
1hr 5mins
Ingredients:
8
Yields:
20 bars
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ingredients

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directions

  • 1.Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • 2.Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
  • 3.In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
  • 4.Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

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Reviews

  1. I am not a huge fan of canned frosting and boxed brownies, but I was looking for something different and simple so I tried these. I have to say that they are incredible. The brownie part has a nice crunch, and the flavors are wonderful. Of course it needs to be refrigerated - it has a cheesecake layer! Yummy!
     
  2. I made these for the first time a few months a go and am just now getting around to thanking you. They have become a new favorite in my family, we all love them and cannot thank you enough for sharing.
     
  3. When I first made these, I was gonna give them 2 stars because of how sweet they were. But I decided to wait until they were in the refrigerator over night. Oh. My. God. These brownies are amazing. So good, so good. Make them. Do it. You won't regret it.
     
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RECIPE SUBMITTED BY

I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
 
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