Plum Upside-Down Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3⁄4 lb italian plum
- 1⁄2 cup butter, melted
- 1 cup packed light brown sugar, i use brownulated (which is granulated)
- 1⁄2 cup chopped walnuts, toasted
- 1 (18 1/4 ounce) package poundcake mix
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons almond extract
directions
- Preheat oven to 350 degrees.
- Pour melted butter into 13x9 pan.
- Sprinkle toasted walnuts and brown sugar evenly in pan.
- Cut plums in half and remove pits, cut each half into 4 pieces and arrange over walnuts, overlapping pieces.
- Prepare cake mix as directed on package, adding vanilla and almond extracts.
- Pour batter over plums.
- Bake at 350 degrees Fahrenheit for 40-55 minutes or until toothpick inserted in center of cake comes out clean.
- Remove from oven and immediately loosen edges of cake with a knife.
- Invert cake onto a serving plate.
- Drizzle cake with any remaining brown sugar from cake pan.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania