Plum Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Dumplings
  • 2
    tablespoons sugar
  • 1
    teaspoon baking powder
  • 14
    teaspoon salt
  • 1
    tablespoon butter, melted
  • 12
    cup milk
  • Soup
  • 1
    pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit)
  • 2
    tablespoons grape juice (this is optional)
  • 12
    apple, chopped into small chunks (I use a tart apple)
  • 1
    teaspoon lemon juice
  • 1
    tablespoon tapioca
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DIRECTIONS

  • Dumplings:
  • Put some water on to boil.
  • Mix ingredients together gently, until all are mixed.
  • Drop by tablespoonful into boiling water (you want small dumplings).
  • Cover and cook for about 15 minutes.
  • While this is cooking, get your soup going.
  • When these are done, remove and place in your soup.
  • Soup:
  • Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine.
  • Mix all ingredients in a pot and cook over low heat.
  • Add your dumplings when they're ready.
  • Stir often so the dumplings don't stick to the bottom.
  • Eat warm and enjoy!
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