Plum Sauce for Lamb

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pit and sieve plums.
  • In small sauce pan, combine all ingredients and mix well.
  • At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
  • Simmer remaining sauce for 5 minutes, stir occasionally.
  • Serve sauce with lamb.
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