Plum Sauce for Lamb
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups, approx.
ingredients
- 1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dried basil, crushed
- 1⁄2 clove garlic, crushed
directions
- Pit and sieve plums.
- In small sauce pan, combine all ingredients and mix well.
- At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
- Simmer remaining sauce for 5 minutes, stir occasionally.
- Serve sauce with lamb.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.