Plum Sauce

"Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance."
Plum Sauce created by The Flying Chef
Ready In:
2hrs 15mins
6 bottles




  • Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.

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  1. Baby Kato
    Words cannot describe just how delicious this sauce is. It was quick and easy to make with fantastic results. I loved the spice combination of cloves, ginger, garlic, salt and cayenne pepper. So very flavorful. I used black plums and vanilla sugar and made half the recipe exactly as written wouldn't change a thing. I did use a combination of white vinegar and pear flavored wine vinegar. It worked great in this recipe. Thank you for sharing yet another winner Kathy. Made for June Aussie Swap... 2014!
  2. Sydney Mike
    Had bought two 2-pound containers of red plums the other day & kept half of them for here, cutting the recipe in half! As it was, I had enough to gift to several friends who came by & caught me in the 'process!' SO TASTY & SO VERSATILE, too! I particularly enjoyed it as a dip, but I see many other possibilities, too! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]
  3. The Flying Chef
    Plum Sauce Created by The Flying Chef
  4. The Flying Chef
    Plum Sauce Created by The Flying Chef
  5. The Flying Chef
    Plum Sauce Created by The Flying Chef


Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
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