Plum Sauce

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast and peel peppers.
  • Remove seeds and set aside.
  • Simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min.
  • Remove from heat.
  • In another large pot combine the remaining 2 cups vinegar, sugars and corn syrup.
  • Bring to a boil.
  • Add the fruit mixture, bell peppers and remaining ingredients.
  • Cover and simmer for about 10 minutes.
  • Remove lid and simmer for 1 hour.
  • Stir occasionally.
  • Remove the cinnamon sticks.
  • Puree mixture in a food processor.
  • Return to pot and bring to a boil.
  • Boil until thick-around 15 min.
  • Ladle into hot sterile jars leaving 1/2 inch head space.
  • Process in a boiling water bath 10 minutes.
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