Plum Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 750 gr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare the rind from the orange into long pieces, then cut across into fine strips. Place strips in a pan with the plums, sugar and pears.
  • Squeeze the juice for the orange and make up to 1 1/4 cups with the vinegar and add to the pan with the salt.
  • Heat gently stirring until the sugar is dissolved and then simmer for 10 to 15 minutes until the fruit is tender.
  • Pour into hot sterlized jars and seal.
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