Plum Pot Roast

Recipe by Mandy
READY IN: 2hrs 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown roast in the oil.
  • Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
  • Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
  • Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
  • Serve sliced meat with sauce.
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