Plum Nutty Conserve

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs fresh plums
  • 1 12
    teaspoons grated orange rind
  • 12
    cup orange juice
  • 1 34
    ounces powdered fruit pectin (1 pkg.)
  • 5 12
    cups sugar
  • 12
    cup walnuts, finely chopped
Advertisement

DIRECTIONS

  • Remove and discard pits from plums (do not peel).
  • Chop plums into 1/2" pieces.
  • Combine chopped plums, orange rind and orange juice in a large Dutch oven.
  • Stir in powdered fruit pectin.
  • Bring mixture to a rolling boil, stirring constantly.
  • Stir in sugar.
  • Return to a rolling boil; boil 1 minute, stirring constantly.
  • Remove from heat; skim off foam.
  • Stir 5 minutes.
  • Stir in walnuts.
  • Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
  • Remove air bubbles; wipe jar rims.
  • Cover at once with metal lids, and screw on bands.
  • Process in boiling-water bath for 15 minutes.
Advertisement