Plum Liquor

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READY IN: 384hrs 10mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and quarter the plums. Fill them in a 4-quart mason jar.
  • Add 3 cups of dark rum and 4 cups of sugar.
  • Turn the jar once every day for 15 days to allow the sugar to dissolve.
  • Filter out the fruit bits after 16 days.
  • Plum Liquor is ready.
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