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Plum Ketchup

Plum Ketchup created by gemini08

This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash and halve the plums and remove the pits.
  • Peel and slice the shallots.
  • Roughly grind peppercorns and coriander seeds with mortar and pestle.
  • Peel and thinly slice garlic cloves.
  • In a large pot, heat oil and saute the shallots until translucent. Add salt.
  • Add honey, red wine, pepper and coriander, bay leave and cinnamon stick, bring to a boil and add plums.
  • Reduce heat and gently simmer for about 20 minutes until ketchup gets a jam-like consistency.
  • Remove bay leave and cinnamon stick.
  • Add horseradish and purée in a blender or with an immersion blender.
  • Fill hot into prepared canning jars and store in a cool place for up to 3 months.
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RECIPE MADE WITH LOVE BY

@Mia in Germany
Contributor
@Mia in Germany
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"This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter."
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  1. gemini08
    Plum Ketchup Created by gemini08
    Reply
  2. gemini08
    Plum Ketchup Created by gemini08
    Reply
  3. gemini08
    This is a wonderful condiment! Mine turned out more like a chutney, I think my plums where very sour and had a lot of pectin but the taste is absolutely marvelous. I halved the recipe and used prepared horseradish at the end, it yielded exactly one 8oz mason jar. I served it on a cheese tray, excellent! Made for the "More than Sauerkraut and Dumpling" event at the German Forum.
    Reply
  4. Mia in Germany
    This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hunter.
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