Plum Ketchup

Recipe by Mia in Germany
READY IN: 45mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and halve the plums and remove the pits.
  • Peel and slice the shallots.
  • Roughly grind peppercorns and coriander seeds with mortar and pestle.
  • Peel and thinly slice garlic cloves.
  • In a large pot, heat oil and saute the shallots until translucent. Add salt.
  • Add honey, red wine, pepper and coriander, bay leave and cinnamon stick, bring to a boil and add plums.
  • Reduce heat and gently simmer for about 20 minutes until ketchup gets a jam-like consistency.
  • Remove bay leave and cinnamon stick.
  • Add horseradish and purée in a blender or with an immersion blender.
  • Fill hot into prepared canning jars and store in a cool place for up to 3 months.
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