Plum Jam

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 73hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a slit in sides of washed plums with a sharp knfe. Remove and discard pits, leaving plums whole.
  • Arrange plums in bottom of heavy non-aluminum saucepan. Add sugar, lemon juice and peel. Set aside in a cool area overnight.
  • Next morning bring plum mixture to a boil over medium-high heat. Remove from heat and stir. Set aside in cool area 1 day.
  • Nex morning bring plum mixture to a boil over medium-high heat, skimming frequently.
  • Remove fruit from saucepan using a slotted spoon. Reserve.
  • Boil liquid until syrup reaches the thread stage (or 230-degrees F on a candy thermometer).
  • Add fruit to syrup and return to a boil. Cool completely.
  • Pour into sterilized jars and seal.
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