Plum Good Pickled Plums

"This is really good with BBQ (MMmmm Lamb Chops) Has a nice tang to it"
photo by a user photo by a user
Ready In:
5 Half pints apprx depends on size of plums




  • Wash the fruit and prick each plum with a fork.
  • Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
  • Add plums and cook for 3-4 minutes.
  • Put plums into sterilized jars.
  • Keep boiling the syrup until it thickens, pour over plums.
  • Check the jars are sealed, keep for 2 months before using.

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  1. Bergy, I am loving the recipes you are sharing. This has colour, sex appeal, ( in the jar lol!) warmth and a fab palate.. I know I have to leave these for two months however, I am betting will give in and try one jar earlier. Have used the fortune plums , smaller with a yellow flesh and deep red/purple skins. I will make sure to update when the 2 months have passed and making another batch today anyway..have a feeling this is one of those recipes I'll hand down to the kids.. Allie :) UPDATED.. I left these for quite a few months before using.. the family loves it with the BBQ.. will be making this again .


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