Plum Good Pickled Plums

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the fruit and prick each plum with a fork.
  • Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
  • Add plums and cook for 3-4 minutes.
  • Put plums into sterilized jars.
  • Keep boiling the syrup until it thickens, pour over plums.
  • Check the jars are sealed, keep for 2 months before using.
Advertisement