Plum Good Barbecue Basting Dipping Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 2

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Throughly chop plums in food processor then transfer into a cooking pot.
  • Add all remaining ingredients except olive oil stirring between additions.
  • Bring to a boil and reduce to a simmer.
  • simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
  • Add the olive oil, stir and remove from heat.
  • After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
  • Will keep in fridge for up to two weeks.
Advertisement