Plum Glazed Pork Tenderloin

Submitted by Ppaperdoll

"I'm always looking for new ways to serve pork. This is a goodie. From a Better Homes and Garden cookbook called 'Mexican and More'."

 

• Ready In: 1hr 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup red plum jam
• 1⁄2 cup dry white wine or 1/2 cup apple juice
• 2 teaspoons chpped fresh rosemary
• 2 teaspoons brown sugar
• 1⁄2 teaspoon salt
• 1 1⁄2 lbs pork tenderloin

directions

1. Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper. Bake 1 hour.
2. In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. Bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). Remove from heat and cover to keep warm.
3. Spoon 1/4 cup sauce over pork. Continue baking, basting occasionally, until temperature reaches 165 degrees F.
4. Serve pork slices with plum sauce.