Plum & Ginger Chicken

"more chicken"
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 230°C Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.
  • Arrange the chicken, in a single layer, on the prepared tray. Sprinkle with ginger. Bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. Serve immediately.

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Reviews

  1. Made & reviewed for Aus/NZ Recipe Swap #26. This was wonderful! It smelled just heavenly when it was baking. I don't generally use chicken legs, but always have boneless skinless chicken thighs, which is what I used. Very easy and most definitely a keeper! Thanks for posting this Sonya!
     
  2. Very tasty! Made with boneless, skinless chicken breasts (personal preference). After baking, topped with sesame seeds and minced green onion. Very attractive. Served with rice and spooned some of the pan juices over, so good. I will be making this one again.
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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