Plum Cordial
I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy
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DIRECTIONS
- Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
- Add 1/2 cup sugar per quart.
- Fil jar with rum, vodka or whiskey. White liquor is best.
- Store about 30-60 days.
- Serve after straining.
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