Plum Clafouti

Recipe by JustJanS
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a shallow 18x28cm ovenproof dish with butter.
  • Place the plum halves, evenly over the base of the dish.
  • Place eggs and sugar in a food processor and blend until pale.
  • Add the flour and essence and process until smooth.
  • Add the milk.
  • Process until well mixed.
  • Pour the batter over the plums.
  • Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden.
  • Serve dusted with icing sugar, cream or ice cream.
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