Plum Chutney

Recipe by Tisme
READY IN: 1hr
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
  • Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
  • Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.
Advertisement