Plum Bread - Vegan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.
  • Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
  • Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
  • Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
  • Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
  • Pour the batter over the reserved plums and mix until the plums are evenly distributed.
  • Pour the mixture into the prepared pan and bake 50-60 minutes.
Advertisement