Plum, Apple and Banana Biscuit Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350f degrees.
  • Cut the plums in half and ease out the pits.
  • Peel, core and chop the apple, then peel and slice the banana.
  • Mix the plums, apple and banana in a saucepan.
  • Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft.
  • Spoon the fruit mixture into a baking dish.
  • Level the surface.
  • Mix the flour, baking powder and raisins in a bowl.
  • Add the buttermilk or yogurt and mix to a very soft dough.
  • Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit.
  • Cover the plum and apple mixture with the biscuits.
  • Bake the pie for 40 minutes, until biscuits are cooked through.
  • Serve the pie hot with plain yogurt, or let it sit until cool.
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