Plum and Peach Soup

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel plums & peaches, then cut into chunks & discard pits.
  • In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice.
  • Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily.
  • Remove from heat, & discard cinnamon stick.
  • Pour fruit mixture into blender, & blend until smooth.
  • Meantime, in a small container, stir together cornstarch & 1 tablespoon water.
  • Return puree to saucepan, then stir in sugar & cornstarch/water mixture.
  • Cook & stir over high heat about 5 minutes or until mixture boils & thickens.
  • Remove from heat & skim off foam.
  • Stir in liqueur & cream.
  • Cover & refrigerate until cold, then serve.