Plum and Ginger Pudding

"A light upside down ginger pudding."
 
Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre heat oven to 160 degrees celsius.
  • Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
  • Spread sugar mix over base of a lined cake tin.
  • Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
  • In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
  • Pour ontop of the plums and sugar mix.
  • Bake at 160 degrees celsius for 45 minutes.
  • When cool turn out of the cake tin.
  • Note: Served best warm, its fine to reheat in the microwave.
  • Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"My names Kris currently I am taking a year off before returning to do my diploma in cooker + my diploma in city in guilds. I have been working in a Restaraunt which holds the number 1 beef and lamb awards but will be completing my last week shortly to move to a more easier type of cookery and more flexible hours allowing me to study for my city and guilds which I will be sitting in july."
 

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Incrypted
    A light upside down ginger pudding.
     
Advertisement

Find More Recipes