Plum and Ginger Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 5
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 160 degrees celsius.
  • Melt 300g butter and mix in brown sugar and cook over a low heat for a few minutes.
  • Spread sugar mix over base of a lined cake tin.
  • Halve and de-stone plums/ canned plums, drain well and place cut side down on the sugar mix.
  • In a cake mixer Cream 200g butter and sugar. Add vanilla and eggs (one at a time stirring between each. Add the milk, then dry ingredients.
  • Pour ontop of the plums and sugar mix.
  • Bake at 160 degrees celsius for 45 minutes.
  • When cool turn out of the cake tin.
  • Note: Served best warm, its fine to reheat in the microwave.
  • Note: Plums can be substitued with apricots, peaches or any other fleshy fruit.
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