Plum and Blueberry Crisp

Recipe by ellie_
READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make topping first.
  • Using a food processer and chopping blade, grind almonds using on/off turns.
  • Add flour, sugar and butter through feed tube.
  • Process until mixture starts to cling together (1 minute).
  • Transfer topping mixture to bowl and crumble with a fork.
  • Chill at least 30 minutes while preparing fruit filling.
  • To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
  • Let stand 30 minutes before proceeding.
  • Preheat oven to 400 degrees F.
  • Pour fruit filling into 2 quart baking dish.
  • I use a corning ware casserole dish.
  • Crumble topping over fruit.
  • Bake 40-45 minutes or until brown and bubbly.
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