Plum and Almond Tart

Plum and Almond Tart created by teresas

This is out of "The Summertime Cookbook" I make it for special occasions.

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough.
  • Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes.
  • Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes.
  • Meanwhile halve and seed plums, drain on absorbent paper.
  • Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste.
  • Combine extra sugar and cinnamon thoroughly.
  • Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture.
  • Bake in 375°F oven about 50 minutes or until golden brown.
  • Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This is out of "The Summertime Cookbook" I make it for special occasions."
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  1. Sydney Mike
    Although I love plums, I don't seem to include them in much of my baking, so this recipe was a treat, both in the making the recipe & the tasting of tart itself! We both loved the combo of plum & almond, & I look forward to making it to share with others the next time around! Obviously, it's a keeper! [Tagged & made in Please Review My Recipe]
    Reply
  2. teresas
    Plum and Almond Tart Created by teresas
    Reply
  3. teresas
    This is out of "The Summertime Cookbook" I make it for special occasions.
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