Plum Agua Fresca

Name: Plum Agua Fresca
Prep time: 10 min
Total time: 10 min
Yield: 8 cups, 8 serving(s)
Ingredients: 16 -20 ripe plums, to make 2 cups plum pulp; 1 lemons (optional) or 2 limes, Juice of (optional); 6 cups water; 2/3 cup Splenda granular or 2/3 cup sugar

Submitted by Engrossed

"I've been going Plum Crazy trying to use up the loads of Santa Rosa Plums from my tree and here's a recipe I came up with using the 1 to 3 ratio I like for Agua Fresca. It's good with Club Soda or Seltzer Water too. I don't understand why "Plum" Juice isn't made and only Prune Juice is Hmm..."

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photo by Wendy A.

Ready In:: 10mins
Ingredients:: 4
Yields:: 8 cups
Serves:: 8

ingredients

16 -20 ripe plums, to make 2 cups plum pulp
1 lemons (optional) or 2 limes, Juice of (optional)
6 cups water
²⁄₃ cup Splenda granular or 2/3 cup sugar

directions

Squeeze plum pulp from skin and pit and puree.
Stir plum puree with the remaining ingredients and chill.

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RECIPE SUBMITTED BY

Engrossed

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I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.

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