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First, for the positive aspects: It is very cake-like, light and fluffy and very chocolatey so if you really need a chocolate-carb "fix" this may do. However, the after-taste of the Splenda was SO strong that it was very unpleasent. I turned mine upside down and pushed a sugar-free mint pattie into the cake and let it melt, then smeared it around like a frosting. That helped a bit.
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This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.