Playoff Chili

"I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor."
 
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photo by Kitsmomma photo by Kitsmomma
photo by Kitsmomma
photo by Kitsmomma photo by Kitsmomma
Ready In:
2hrs 40mins
Ingredients:
22
Yields:
7 cups
Serves:
14

ingredients

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directions

  • Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
  • Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
  • Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.

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RECIPE SUBMITTED BY

I'm a mother of two great kids, Kitty & Matthew. and trying to catch up for the lost time that I didn't make cookies and cakes for the kids ( or even a decent meal for my husband of 15 years Doug) while I in school studying to be a Nurse Practitioner. My 2008 New Years Resolution is to make dinner at least 3 times a week (no more yuckky take out..Be gone McDonalds!) .
 
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