Playoff Chili
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.
INGREDIENTS
Nutrition- 1lb ground beef
- 1lb ground pork
- 1large white onion, chopped
- 1
- 1
- 2
- 1(14 1/2 ounce) can diced tomatoes and green chilies
- 1(12 ounce) bottle beer
- 1(8 ounce) can tomato sauce
- 1tablespoon chili powder
- 1teaspoon ground cumin
- 1teaspoon sugar
- 1teaspoon salt
- 1⁄2teaspoon ground red pepper
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon dried oregano
- 1
- 1
- 14(1 1/2 ounce) bags corn chips
Garnishes
- chopped onion
- shredded cheddar cheese
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DIRECTIONS
- Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
- Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
- Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
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