Name: Playoff Chili
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 7 cups, 14 serving(s)
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 large white onion, chopped; 1 large green bell pepper, seeded and chopped; 1 large red bell pepper, seeded and chopped; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes and green chilies; 1 (12 ounce) bottle beer; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can black beans, rinsed and drained; 14 (1 1/2 ounce) bags corn chips; chopped onion; shredded cheddar cheese; sour cream

Recipe by Kitsmomma

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I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.

Ready In:: 2hrs 40mins
Serves:
Yields:
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ingredients

1 lb ground beef
1 lb ground pork
1 large white onion, chopped
1 large green bell pepper, seeded and chopped
1 large red bell pepper, seeded and chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (12 ounce) bottle beer
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon sugar
1 teaspoon salt
¹⁄₂ teaspoon ground red pepper
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon dried oregano
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can black beans, rinsed and drained
14 (1 1/2 ounce) bags corn chips
Garnishes
chopped onion
shredded cheddar cheese
sour cream

directions

Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.

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RECIPE MADE WITH LOVE BY

@Kitsmomma

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@Kitsmomma

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"I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor."

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photo by Kitsmomma

10/12/2008

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photo by Kitsmomma

10/12/2008

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creation by Kitsmomma

10/11/2008

I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.