Playoff Chili

I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.
- Ready In:
- 2hrs 40mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large white onion, chopped
- 1 large green bell pepper, seeded and chopped
- 1 large red bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes and green chilies
- 1 (12 ounce) bottle beer
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can black beans, rinsed and drained
- 14 (1 1/2 ounce) bags corn chips
-
Garnishes
- chopped onion
- shredded cheddar cheese
- sour cream
directions
- Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
- Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
- Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
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RECIPE MADE WITH LOVE BY
@Kitsmomma
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@Kitsmomma
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"I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor."
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I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in the recipe, it cooks off and the kids don't even notice it. Since I'm from Texas, I used Shiner Bock ,which added a hint of flavor.