Playoff Chili

photo by Kitsmomma


- Ready In:
- 2hrs 40mins
- Ingredients:
- 22
- Yields:
-
7 cups
- Serves:
- 14
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 large white onion, chopped
- 1 large green bell pepper, seeded and chopped
- 1 large red bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes and green chilies
- 1 (12 ounce) bottle beer
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon ground red pepper
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can black beans, rinsed and drained
- 14 (1 1/2 ounce) bags corn chips
-
Garnishes
- chopped onion
- shredded cheddar cheese
- sour cream
directions
- Cook ground beef and next 5 ingredients in a Dutch oven over medium heat 10 minutes or until meat crumbles and is no longer pink. Stir in diced tomatoes with green chiles and next 9 ingredients, and bring to a boil. cover, reduce heat to low , and simmer 1 hour and 45 minutes, stirring every 20 minutes. Add Kidney beans and black beans; cover and cook 15 minutes.
- Cut corn chip bags open at one long side. Spoon 1/2 cup chili on chips in each bag. Garnish if desired.
- Note: Chili may be frozen in a zip-top plastic freezer bag up to 3 months.
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RECIPE SUBMITTED BY
I'm a mother of two great kids, Kitty & Matthew. and trying to catch up for the lost time that I didn't make cookies and cakes for the kids ( or even a decent meal for my husband of 15 years Doug) while I in school studying to be a Nurse Practitioner. My 2008 New Years Resolution is to make dinner at least 3 times a week (no more yuckky take out..Be gone McDonalds!) .