Plantation Dressing
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 1/2 pint
ingredients
- 1 pint mayonnaise
- 1 (8 ounce) bottle French dressing
- 2 teaspoons garlic powder
- 2 teaspoons anchovy paste
- 1 1⁄2 ounces parmesan cheese
directions
- Beat together all ingredients in mixer.
- Store in tightly closed jar and keep refrigerated.
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Reviews
-
The question with this recipe is what type of French Dressing you use. Bill Wundrum, longtime of the QC Times, had an article about it, and I have seen others claim that Angela Cherikos, Nick's daughter, the owner of the Plantation who was murdered by a disgruntled employee, furnished the recipe and it calls for creamy french dressing, but don't use Catalina french. The Plantation Dressing was not orange or pink in color. Al Klass made a similar dressing, which he served at his restaurants, the Gay Nineties, and Town & Country. The Crow Valley Country Club does serve a salad that is very close to the Plantation's but the Plantation's "Plaintation Salad" had a dressing that was very garlicy, much more so than either Al Klass's or Crow Valley's. I am from the Quad Cities, and frequented the Plantation many many times. It was quite a place.