Plain Puri

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 12
    teaspoon baking powder
  • 1
    pinch salt
  • 1 12
    tablespoons ghee
  • milk (enough milk to make a smooth dough) or 1/4 cup sour milk (then add less milk to mix dough)
  • ghee (for deep frying) or vegetable oil (for deep frying)
Advertisement

DIRECTIONS

  • Sift all dry ingredients.
  • Add ghee.
  • Mix with milk (or sour milk) into a soft smooth dough.
  • Roll out into 1/8 inch thickness.
  • Cut in rounds.
  • Fry in hot ghee or oil till a pale gold colour.
  • ENJOY!
Advertisement