Plain Millet

Recipe by Debbwl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash millet.
  • **To toast put rinsed millet into a large frying pan over medium heat.
  • Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.
  • Bring water and salt to boil.
  • Add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. Turn off heat. Let sit covered for 5 minutes. Fluff with fork.
Advertisement