Plain Indian Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice under cold tap water and set aside to drain.
  • In a 2 quart saucepan, heat ghee over medium heat.
  • Add mustard and cumin seeds.
  • When the mustard seeds sputter and pop, add water, rice, and salt.
  • Bring to a boil. Cover and reduce heat to low.
  • Simmer untouched for 45-50 minutes.
  • Take off the heat and allow the rice to set for 5 minutes.
  • Just before serving, add black pepper and fluff the grains with a fork. Serve hot.
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