Plain fried mushrooms

Submitted by Sandra Hyde

"A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 1

ingredients

• 2 mushrooms
• 1 pinch paprika
• 1 dash lemon juice
• butter, for frying (just enough to stop the mushrooms sticking to the pan if you are not using a non-stick frypan)

directions

1. Clean the mushrooms by wiping them with a damp cloth.
2. Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
3. Remove the pieces from the pan.
4. Grease a pan with the butter (or use a non-stick frypan).
5. Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
6. Divide the mushroom pieces evenly between the'cups'.
7. Add a pinch of paprike and a dash of lemon juice to each'cup'.
8. Heat in the frypan until the mushrooms are cooked (but not broken up).

Reviews

[Missy Wombat]

I used this recipe to test my first ever mushrooms from my homegrown mushrooms. It highlighted the mushrooms perfectly accentuating the fresh taste without overwhelming it. Great combination.

 

[kzbhansen]

This was pretty good, I haven't ever tried mushrooms with lemon juice in them before it was diffrent. I liked them! THanks for posting

 

[Charishma_Ramchandani]

I really enjoyed having these for dinner tonight. I sprinkled some 'Hot and sour sauce' over these and enjoyed these little cups of mushrooms with white bread. Very tasty and a great recipe! Thanks for sharing this, Sandra. I loved it! Thank You Very Much:)!