Plain fried mushrooms

Recipe by Sandra Hyde
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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the mushrooms by wiping them with a damp cloth.
  • Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
  • Remove the pieces from the pan.
  • Grease a pan with the butter (or use a non-stick frypan).
  • Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
  • Divide the mushroom pieces evenly between the'cups'.
  • Add a pinch of paprike and a dash of lemon juice to each'cup'.
  • Heat in the frypan until the mushrooms are cooked (but not broken up).
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