Name: Plain Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 24 Halves, 12 serving(s)
Ingredients: 6 hard-cooked eggs; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash pepper; 3 tablespoons mayonnaise; 1 1/2 teaspoons vinegar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon finely chopped onion, if desired; paprika

Recipe by Chef #867949

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This recipe was published in The Pillsbury Family Cook Book which is no longer in print.

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

6 hard-cooked eggs
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon salt
1 dash pepper
3 tablespoons mayonnaise
1 ¹⁄₂ teaspoons vinegar
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon finely chopped onion, if desired
paprika

directions

Cut eggs in half lengthwise.
Press yolks through a sieve. Add all remaining ingredients except paprika. Blend until smooth. Fill egg whites.
Sprinkle with paprika. Chill.

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