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Plain Deviled Eggs

This recipe was published in The Pillsbury Family Cook Book which is no longer in print.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut eggs in half lengthwise.
  • Press yolks through a sieve. Add all remaining ingredients except paprika. Blend until smooth. Fill egg whites.
  • Sprinkle with paprika. Chill.
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"This recipe was published in The Pillsbury Family Cook Book which is no longer in print."
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  1. leighroach
    This recipe was published in The Pillsbury Family Cook Book which is no longer in print.
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