Plain Deviled Eggs

Name: Plain Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 24 Halves, 12 serving(s)
Ingredients: 6 hard-cooked eggs; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash pepper; 3 tablespoons mayonnaise; 1 1/2 teaspoons vinegar; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon finely chopped onion, if desired; paprika

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Recipe by Chef #867949

This recipe was published in The Pillsbury Family Cook Book which is no longer in print.

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READY IN: 30mins

SERVES: 12

YIELD: 24 Halves

UNITS: US

INGREDIENTS

Nutrition

6

hard-cooked eggs
¹⁄₂

teaspoon dry mustard
¹⁄₄

teaspoon salt
1

dash pepper
3

tablespoons mayonnaise
1 ¹⁄₂

teaspoons vinegar
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₂

teaspoon finely chopped onion, if desired
paprika

DIRECTIONS

Cut eggs in half lengthwise.
Press yolks through a sieve. Add all remaining ingredients except paprika. Blend until smooth. Fill egg whites.
Sprinkle with paprika. Chill.

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Plain Deviled Eggs

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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