Plain Cupcakes

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180 degrees celsius (350F). Line a 12-hole patty cake tin with paper cases.
  • Put the flour, sugar, butter, eggs, milk and food colouring in the bowl of an electric mixer. Beat for 4minutes or until the cake is smooth.
  • Spoon the cake mixture into the paper cases until they are 3/4 full.
  • Bake for 18-20 minutes or until the cupcakes have risen. Remove from the oven to cool.
  • To make the icing: sift icing sugar into a bowl, and add the butter, hot water and a few drops of food colouring. Mix until smooth. Spread the icing over the cakes and top with sweets or sprinkles.
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